Oyakodon is worth it just for the little chuckle over its name alone ("oya": parent, "ko": child, and the dish includes both chicken and egg). Like many sources

Oyakodon is worth it just for the little chuckle over its name alone ("oya": parent, "ko": child, and the dish includes both chicken and egg). Like many sources describing this dish, Kenji mentions this basically immediately, as they well should. I'm a devotee of his book The Food Lab and his prior work there on Serious Eats, but haven't gotten into his videos much. I should.