I'd definitely agree, especially if you're going to be doing much baking. Cooking and baking are all about physics and chemistry, and like any science, good mea

I'd definitely agree, especially if you're going to be doing much baking. Cooking and baking are all about physics and chemistry, and like any science, good measurements are crucial. (Baking's error tolerances are tighter, so that's why scales are especially useful there.)