That's the site that got me into making my own Gravlax (http://www.cookingforengineers.com/recipe/132/Gravlax http://www.cookingforengineers.com/recipe/132/Grav

That's the site that got me into making my own Gravlax (http://www.cookingforengineers.com/recipe/132/Gravlax http://www.cookingforengineers.com/recipe/132/Gravlax). It's a Scandinavian recipe to cure raw salmon. It's a very easy recipe, and very practical if you live alone and need healthy foods that last for many days in the refrigerator. It can be eaten like smoked salmon is, for example in a sandwich with cream cheese, or with crackers.