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Ruhlman's book is great, as is Harold McGees's On Food & Cooking. [1] As a trained chef with a focus in baking and pastry, especially bread making, I'll offer a
by NaOH 15y ago
Ruhlman's book is great, as is Harold McGees's On Food & Cooking. [1] As a trained chef with a focus in baking and pastry, especially bread making, I'll offer any wisdom I have for anyone who is interested.
[1] http://amzn.to/nzYwo8 http://amzn.to/nzYwo8
- tptacek 15y ago_On Food & Cooking_ is the _Computation Structures_ of food. You should probably own it even if you don't cook.