3 ms·
Number one tip for analytically minded home chefs. Buy a scale. http://www.amazon.com/OXO-Grips-Stainless-Pull-Out-Display/dp/B000WJMTNA/ref=sr_1_1?ie=UTF8&qid=
by xbryanx 15y ago
Number one tip for analytically minded home chefs. Buy a scale.
http://www.amazon.com/OXO-Grips-Stainless-Pull-Out-Display/dp/B000WJMTNA/ref=sr_1_1?ie=UTF8&qid=1310232377&sr=8-1 http://www.amazon.com/OXO-Grips-Stainless-Pull-Out-Display/d...
- jpp 15y agoI'd definitely agree, especially if you're going to be doing much baking. Cooking and baking are all about physics and chemistry, and like any science, good measurements are crucial. (Baking's error tolerances are tighter, so that's why scales are especially useful there.)