3 ms·
>So, no. If you're cooking something at a low temperature, but you accidentally turn the heat up really high, do you adjust the temp as soon as you realize wha
by jjulius 5y ago
>So, no.
If you're cooking something at a low temperature, but you accidentally turn the heat up really high, do you adjust the temp as soon as you realize what's going on in order to prevent over-cooking, or do you just let it ride and see what happens, high risk of over-cooking be damned?