3 ms·
From [1], it seems like cooking doesn't completely destroy DNA, but does make it so you get smaller segments post-PCR. Maybe species identification is okay with
by whoisburbansky 5y ago
From [1], it seems like cooking doesn't completely destroy DNA, but does make it so you get smaller segments post-PCR. Maybe species identification is okay with small segments?
1. https://pubmed.ncbi.nlm.nih.gov/18791146/ https://pubmed.ncbi.nlm.nih.gov/18791146/