I have eaten insect flour chocolate brownies in a restaurant. They taste similar to a regular brownie, but are a little more gritty. If that slightly unpleasant

I have eaten insect flour chocolate brownies in a restaurant. They taste similar to a regular brownie, but are a little more gritty. If that slightly unpleasant texture could be removed, and the base ingredient given a more palatable name - eg sky chicken - then the flour could definitely take off as a food staple IMHO.