4 ms·
What about grinding them into a flour, which I understand is super high in protein and delicious but admittedly never had an opportunity to try myself.
by voisin 5y ago
What about grinding them into a flour, which I understand is super high in protein and delicious but admittedly never had an opportunity to try myself.
- jaggs 5y agoI have eaten insect flour chocolate brownies in a restaurant. They taste similar to a regular brownie, but are a little more gritty. If that slightly unpleasant texture could be removed, and the base ingredient given a more palatable name - eg sky chicken - then the flour could definitely take off as a food staple IMHO.
- slumdev 5y agoIf you ground them up, that would solve the texture problem. The only drawback would be the accumulation of herbicides, metals, and radionuclides in their flesh. Highly appetizing.