I captured, isolated, and built up wild saccharomyces yeast from my suburban backyard last Sept and have been brewing with it regularly since. Currently have ba

I captured, isolated, and built up wild saccharomyces yeast from my suburban backyard last Sept and have been brewing with it regularly since. Currently have batch 4 and 5 on tap. If lambic producers can coolship in the middle of a major European city, you've likely got the fun stuff in your backyard as well.