No, it’s not the same. Grains often languish in warehouses due to inefficient or staff/vehicle shortages or simply due to delays in the paperwork for replenish

No, it’s not the same. Grains often languish in warehouses due to inefficient or staff/vehicle shortages or simply due to delays in the paperwork for replenishments. Grains have a lifetime. If they aren’t consumed within a particular time, then they rot due to exposure to humidity or just natural degradation. When one gives the grains for grinding into flour at the local flour mill, one needs to sometimes tell the flour mill attendant to please add one’s grain for grinding only after other good quality grains. Otherwise Good and bad flour gets mixed up.