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There are issues with heat treatment in those foods that create advanced glycation end products. Fats in ultra-processed tend to be low quality industrial seed
by lambdaba 5y ago
There are issues with heat treatment in those foods that create advanced glycation end products.
Fats in ultra-processed tend to be low quality industrial seed oils, like soybean, sunflower, etc.
- symlinkk 5y agoAnd this “low quality seed oil” is bad…why? It seems to me that all of food science besides the basic “calories and macronutrients” that everyone knows is complete pseudoscience bullshit.
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