> Fresh-roasted beans tend to improve in taste over several days and then rapidly decline after around ten days. I hear that one hack is to grind your freshly-

> Fresh-roasted beans tend to improve in taste over several days and then rapidly decline after around ten days. I hear that one hack is to grind your freshly-roasted beans and leave them for a bit to degas. The far greater surface area means that they'll degas much faster than as a whole bean.