> Every time I've tried a Moka I burn it. The burn comes from sitting in the pot after brewing. If you grab it & transfer it as it boils over, then you won't g

> Every time I've tried a Moka I burn it. The burn comes from sitting in the pot after brewing. If you grab it & transfer it as it boils over, then you won't get any burned taste. Once coffee sits in it for 20 minutes, even with the stovetop off, it starts to go acrid & smoky. Aeropress doesn't have that problem at all, of brewed coffee coming in contact with hot metal. I like the Mokka pot for my first coffee, because it is relatively simple to operate before I've had my coffee.