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You could also try adding just a tiny pinch of baking soda to the water or grounds, that can buffer the acid.
by ip26 5y ago
You could also try adding just a tiny pinch of baking soda to the water or grounds, that can buffer the acid.
- forgotmypw17 5y agoWhat an interesting idea! I'll have to try it, just to see what it tastes like. Thanks!