I have been doing manual pour-overs for about a decade and never figured out how to balance acidity and sweetness. It always seemed somewhat random and arbitra

I have been doing manual pour-overs for about a decade and never figured out how to balance acidity and sweetness. It always seemed somewhat random and arbitrary to me. The technique in the video blew my mind. I just tried it, balancing it on the "acidic" side as mine are typically fairly sweet, and it works as advertised. Thanks 112233 for teaching this old dog how to gain better control over my brew! Now I can impress my coffee-loving guests even further by brewing to their preference.