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I find that pouring boiling water into coffee grounds makes a bitter brew. Instead I pour boiling water into a metal container, which is enough to drop it a cou

I find that pouring boiling water into coffee grounds makes a bitter brew. Instead I pour boiling water into a metal container, which is enough to drop it a couple degrees, and then mix grounds into it.

loulouxiv 5y ago
Same here, I plunge a thermometer in the kettle and stop it as soon as it reaches 94-95°C
monocasa 5y ago
I'm lucky to live at altitude, so the boiling point is already ~200F making coffee made with boiling water taste great. I have to give it a minute when I visit the folks though.