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Espresso machines are good at extracting the oils along with the coffee. The crema is basically the froth as a result of this. There are some beans (e.g., Yeme
by 8ytecoder 5y ago
Espresso machines are good at extracting the oils along with the coffee. The crema is basically the froth as a result of this.
There are some beans (e.g., Yemeni ones) that have very high oil content and you can get a similar taste with simple brewing.
- ValentineC 5y agoIf you want the coffee oils, you can also try any of the pourover methods with a metal filter. The AeroPress does it quite well.