4 ms·
If you aren't joking and genuinely confused. They don't mean anything - they're used to show the idea of pouring water 5 times. Use B grams of beans. Use W =
by bhrgunatha 5y ago
If you aren't joking and genuinely confused.
They don't mean anything - they're used to show the idea of pouring water 5 times.
Use B grams of beans.
Use W = 3 * B * 5 grams of water
Basic method:
1. Pour 5 times (p0 .. p4) each using 3 * B grams of water.
2. Wait 45 seconds before you pour again.
3. Allow the dripper to keep dripping for 3.5 minutes.
Adjust sweet/acidic taste balance:
p0 - δ grams, p1 + δ grams - sweeter.
p0 + δ grams, p1 - δ grams - more acidic.
Adjust strength by dividing the final 9 * B grams of water differently:
stronger - pour less water more times.
weaker - pour more water less times.
- teekert 5y agoI'm certainly not joking, apparently the grey scale itself means nothing then, that makes it a lot easier. Thanx!
- reedlaw 5y agoThank you, this is clearer and more concise than the video.
- hcrisp 5y agoIt still isn't clear if it is the change in water volume that is key to the technique or change in temperature / brew time, as in waiting longer results in a lower temp second pour but longer brew time. This conflates the temperature and brew time factors. I have always heard the key to a good cup is water temperature (between 195 and 205 F) and then adjust brew time based on preference (too short is green/sour, too long is burnt/bitter). I haven't found stuff like wetting the paper filter or stirring the bloom to make much if a difference.