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I know what you mean... I think I would make a more watery coffee, using less grounds. In order to make it still tasty, I would prioritize getting whole beans
by forgotmypw17 5y ago
I know what you mean... I think I would make a more watery coffee, using less grounds.
In order to make it still tasty, I would prioritize getting whole beans and smashing them up yourself not long before brewing.
I would do this while avoiding plastic contact, e.g. a metal-bowl coffee grinder or one of those hand grinders (which I have not tried but assume work pretty well.)
- adenozine 5y agoOkay, I will try that. I actually have a commercial countertop grinder from a junk sale. I'll grind fresh and I'm seeing other people say use filters? I've had cowboy coffee like you described, boiling-brewing-pouring, it was tasty. I'm a bit lazier than you are, I think. Edit: thanks for sharing, btw. I love being able to hear from someone so knowledgeable.