I drink a prodigious amount of decaf coffee. I buy quality, whole bean, Swiss Water Process stuff and make it in a French press. I drink it black, and the combi

I drink a prodigious amount of decaf coffee. I buy quality, whole bean, Swiss Water Process stuff and make it in a French press. I drink it black, and the combination of good beans and a lot of effort in tuning my brew process makes for a palatable, sophisticated taste. The routine of making it in the morning makes drinking it through the day feel earned. As far as I can tell, it's a pretty healthy drink. Another suggestion would be to get into quality teas. I particularly like Tie Guan Yin.