Well, since the recipes you wanted to use were using volumetric ratios then it doesn't matter what size cup you use… until you have something like tsp or tbsp i

Well, since the recipes you wanted to use were using volumetric ratios then it doesn't matter what size cup you use… until you have something like tsp or tbsp in the recipe, which are more standard (although, because I wrote it I thought I'd check and it turns out that Australian tablespoons are 25% bigger than UK/US/CA's!) For some recipes those kind of measures are helpful though, so I wouldn't get rid of them. I'll always have a cup handy (a British cup is, handily, the same amount most people would make for a nice cup of tea:) but I won't always have scales.