> pulverizing bad cuts of meat Huh? The cuts are tough, yes, but they're also the most flavorful. There's nothing bad about them. Go try and use a ribeye to

> pulverizing bad cuts of meat Huh? The cuts are tough, yes, but they're also the most flavorful. There's nothing bad about them. Go try and use a ribeye to make a cheeseburger sometime. It's incredibly bland compared to the flavor you're used to getting from chuck.