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Almost all recipes I see from famous British cooks tell you to use Valrhona but I've always preferred Lindt. This test tells me I am not alone.
by diego_moita 5y ago
Almost all recipes I see from famous British cooks tell you to use Valrhona but I've always preferred Lindt.
This test tells me I am not alone.
- ddek 5y agoI'm not sure about Lindt, but Valrhona is very easy to buy in catering quantities, and fairly cheap. IMO Lindt is a more interesting chocolate on its own, but that works against it in cooking where you just want the 'normal' chocolate flavour.
- bobthepanda 5y agoSubtleties are also going to get drowned out in baking when you're also using flour, eggs, dairy, etc.
- deleted 5y ago[deleted]