4 ms·
Now if only we can break it down to a 2:3 method,
by natedubyah 5y ago
Now if only we can break it down to a 2:3 method,
- neogodless 5y agoBefore seeing the OP video, I've been going on this V60 technique by James Hoffmann. It's similar. For 30g of grounds, 500g of water. 60g (often closer to 90g if you try to get all the grounds wet) initially before waiting 45 seconds. The another 240g over the next 30 seconds. And then the remaining 300g over another 30 seconds. Simple enough to do every morning. I'd like to try going with less water in that initial pour, though, to see if I can get a sweeter taste. https://www.youtube.com/watch?v=AI4ynXzkSQo https://www.youtube.com/watch?v=AI4ynXzkSQo
- TurboHaskal 5y agoI do a single pour without bloom and then stir. For me this results in a tastier cup much similar to what I get with the Aeropress. Works with max 20g of coffee (at the usual 1:15 ratio) otherwise the brew will take too long.
- ardfie 5y agoTetsu Kasuya actually also has a similar method https://www.youtube.com/watch?v=miuPSjazpyw https://www.youtube.com/watch?v=miuPSjazpyw