Those Hobarts are usually rated for 1 kg of water. So this gives around 2.5 kg doughball. But they are rated for it so you can do it reliably. Without worry. Bu

Those Hobarts are usually rated for 1 kg of water. So this gives around 2.5 kg doughball. But they are rated for it so you can do it reliably. Without worry. But this is like 3 loaves of challah or 4 artisan breads. For dedicated dough makers - spiral, fork or diving arm mixers are the standard. But planetary mixers are good if your dough is side affair or you need to whip some eggwhites from time to time.