There is a lot I want to appropriate from chemistry labs for my kitchen besides fume hoods, which kind of makes sense because they both overlap in many similar

There is a lot I want to appropriate from chemistry labs for my kitchen besides fume hoods, which kind of makes sense because they both overlap in many similar activities for my use case (meal prep once a week to once a month when I have sufficient freezer space). I'm willing to pay the premium for repairability, maintainability and time efficiency to optimize that use case. Laboratory-grade flooring: epoxy resin. Durable protection, withstand frequent pedestrian traffic. Slip resistance. Impermeable, non-absorbent surface, resists chemical exposure. Low maintenance, easy and economical cleaning and sanitizing properties. Floor drains and gullies with oil/water separator. Compressed air supply. Chilled water supply. Overhead service carriers for power, chilled water, hot water, natural gas, and air. Lab-grade furniture, especially countertops. All packaged in a proven layout taken from modern submarine galley designs. This isn't from a lab (but from a sushi restaurant), to indicate I don't have a "kitchen as lab" fetish: circulating water Teflon-lined raceway behind all counter runs catches debris that is diverted to a auto-turned compost pile, and the excess moisture of the pile drained off to crops, which in turn drain off to an aquaculture pond. I could go on, but my ideal dream kitchen would at first glance would probably look like a very cramped lab. "Modern" residential kitchens cause me all kinds of unnecessary movement and labor for my specific use case.