I discovered Indian Chinese food while living in the Toronto area and it was mind blowing. I love the Manchurian chicken dishes but I particularly enjoy the veg

I discovered Indian Chinese food while living in the Toronto area and it was mind blowing. I love the Manchurian chicken dishes but I particularly enjoy the vegetarian Hakka stir fry. It has all the comforting qualities of a Chinese stir fry but is spicy to boot. Interestingly I’ve noticed that most patrons of Hakka restaurants are South Asian, not East Asian, which means more latitude to deploy stronger spices.