It's more like using a plumber analogy to make sandwiches. I mean plumbers eat lunch right? So we can refer to condiments as grout and bread and meat as tiles

It's more like using a plumber analogy to make sandwiches. I mean plumbers eat lunch right? So we can refer to condiments as grout and bread and meat as tiles and pipes are the sandwiches because plumbing. Want a Reuben? That's: plumber tile rye beef-corned plumber grout saurkraut russian Also since this is in the context of making a sandwich a bunch of options to 'plumber' mention things like toaster oven wattage and temperature. set PLUMBER_PREHEAT=350 set PLUMBER_BACKEND=toaster This is all kind of a pain. Let's use pipes. Except for some reason whoever defined this uses thousand island instead of russian dressing and expects the sandwich on a plate. plumber pipe reuben --russian --to-go