Another question: if the beers in the fridge are running out and you have to "restock" with room-temperature ones (http://www.homestarrunner.com/sbemail39.html

Another question: if the beers in the fridge are running out and you have to "restock" with room-temperature ones (http://www.homestarrunner.com/sbemail39.html http://www.homestarrunner.com/sbemail39.html), how long does it take a 4*C fridge to get them down to that temperature? And how long for the freezer to do the same thing?