3 ms·

Having worked a bit with candy making and baking from home sized to restaurant sized to a regional factory, I'll say this analogy doesn't make sense. Almost al

• TeMPOraL 5y ago
  I sometimes quip that the difference between cooking and process engineering is that unlike the former, the latter actually gives a shit about the quality of outcome. The issue isn't just specialized knowledge - knowing the principles underlying the process, knowing that there are principles - but also access to tooling. I'm sure plenty of lay cooks would appreciate appliances that let them be more consistent, even without knowing any related formal theory - but these are not available. As it is, an oven that's not shit is a major capital investment. It only makes sense to get one if you're more likely to call your work output a "formulated product" than "cookies". However, software development is a peculiar occupation - one in which the best tools are free. It's like being able to buy a production line for less than a consumer-grade stove. Access to quality tools is not a limiting factor. Knowledge and awareness is. Of course, non-programmers that code have more interesting things to do than to study software engineering. Which is why it's doubly important to make sure tools that are being popularized aren't shit. On the contrary, tooling is the perfect place to encode good practices and principles, so that even most lay (programming-wise) users succeed by default.