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If the majority treated meat as a luxury, a weekly delicacy instead of daily staple for example, no one would have to give up meat if they didn’t want to and co
by meristohm 5y ago
If the majority treated meat as a luxury, a weekly delicacy instead of daily staple for example, no one would have to give up meat if they didn’t want to and could afford to buy it.
It can be easier to just go zero, but if a person tries and fails and gives up, that’s not helpful. How much protein do I need each day if I’m not running marathons or doing heavy labor? There are other sources of protein out there. We like tempeh (beans in a mycelium matrix), tofu, legumes, eggs (still impactful, but not beef), nuts and seeds, whole-wheat and rye flour in sourdough, in addition to small amounts of animal meat. I’m insect-curious at this point. Anything else you recommend?
- bluefirebrand 5y ago> If the majority treated meat as a luxury, a weekly delicacy instead of daily staple for example, no one would have to give up meat if they didn’t want to and could afford to buy it. That's assuming that supply remained basically the same. If demand for meat dropped to the point where people were only eating it a once or twice a week instead of daily, supply would dry up to the point where it would actually become a rare delicacy and most people wouldn't be able to afford it much.