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It's fun to read stories like yours and others here. A lot of us probably have similar. I think I enjoy telling mine because each time I retell it I get a littl
by geomark 5y ago
It's fun to read stories like yours and others here. A lot of us probably have similar. I think I enjoy telling mine because each time I retell it I get a little bit of that great feeling again of suddenly being able to buy what I want at the grocery store.
About mid-way through high school the family business went bankrupt and all assumptions about how I would go to college evaporated. So instead I ended up going to an electronics trade school on a student loan.
I did not have to pay tuition until after graduation, but I did have to pay all my living expenses myself. Had a minimum wage part time job from which to make rent, bills and food. Could barely afford to eat.
Got turned onto a store called WareMart that sold mega size boxes of really cheap products. A fellow poor schoolmate showed how to buy a huge brick of fake Velveeta cheese, giant tub of margarine and a potato-sack-size bag of elbow macaroni to make super cheap mac-n-cheese. The secret was to boil the macaroni for a long time so it would absorb a lot of water and get huge, then add a scoop of margarine and slab of cheese. You could eat for weeks on one purchase.
It was disgusting. But I lived, and finished school.
Upon graduation I had three offers at weekly salaries for more money than I had ever held in my hands. When I cashed my first paycheck I went to the grocery story and filled the basket with steaks and grilled one every night. Man, what a feeling. Despite making tons more in later years I have never felt so rich as when I spent that first paycheck.
- samatman 5y agoCongratulations on getting through it! To anyone who is still getting through it: avoid margarine and cheap process cheese. Trans fats and bargain-basement seed oils will jam you up. My lunch + dinner of choice when I was stupid poor was mujaddara: it's lentils, rice, onion, oil, salt, and spices if you like that kind of thing. Complete protein, adequate macro balance, and it's all real food. I'd call it "cheap as chips" but it's cheaper than that. You're better off spending a bit extra on olive oil and butter over the cheapest possible seed oils, if you can.