3 ms·
This would be actually useful if the quantities of ingredients were listed by weight. In volume units like 0.63 of a tablespoon it's unusable.
by wikibob 5y ago
This would be actually useful if the quantities of ingredients were listed by weight.
In volume units like 0.63 of a tablespoon it's unusable.
- 0x62 5y agoAgreed. Adjusting for weight obviously depends on density, which is going to vary depending on ingredient. That said, half a tablespoon is easily calculated. Rounding to the nearest 1/4 unit for the majority of ingredients would work fine as a middle ground.