4 ms·
> I love black pepper's flavor and am always looking for better kinds of pepper; If you haven't yet, I'd recommend trying fresh green peppercorn, which is actu
by cromka 5y ago
> I love black pepper's flavor and am always looking for better kinds of pepper;
If you haven't yet, I'd recommend trying fresh green peppercorn, which is actually same species as what we commonly know as black peppercorn – except unripe. I had a great pleasure in trying multiple dishes incorporating it when I traveled to Vietnamese Phu Quoc island, where they also grow it in abundance. It's astonishing how differently it tastes, especially considering you actually get to consume whole grains, thanks to their milder spiciness. Much recommended.
- selimthegrim 5y agoKampot in Cambodia is famous for it.
- samatman 5y agoMy mother used to make an artichoke and green peppercorn sauce, a homemade mayonnaise base as I recall. The green peppercorns are cracked in a mortar and pestle, not ground. I'll have to ask her for the recipe and make it sometime, it was great.
- cromka 5y agoThis sounds really good. Do share if you ever remember!
- Nursie 5y agoGreen peppercorns are usually used for creamy pepper sauces (like for steak) too. Delicious!