4 ms·

Pork shoulder, garlic, cumin, onion, thyme, oregano, olive oil, 1C water, salt, pepper. Close the lid, seal the vent. Press meat. Wait for the beep.

• baby 5y ago
  I personally add fresh seasoning (including salt and paper) and olive oil at the end, this way you maximize the taste of the seasoning and olive oil. Same for garlic.
  • itomato 5y ago
    (Season to taste)