3 ms·
Slightly off-topic, I’m very interested in your “metallic taste of hoegaarden” description. Metallic taste/smell in beer is a pretty significant fault traced t
by garrickvanburen 5y ago
Slightly off-topic, I’m very interested in your “metallic taste of hoegaarden” description.
Metallic taste/smell in beer is a pretty significant fault traced to untreated wwater, old equipment, or lipids in the malt.
There’s lots of stuff in Hoegaarden (and witbiers in general) that can be unexpected or off balance (e.g. coriander, lactic acid, orange zest).
Metallic, at Hoegaardens scale, would be quite unexpected