Another name for the gadgets is 'precision cooker'. You have perfect control over the temperature of the meat. So, you'll end up with perfectly tender meat, eve

Another name for the gadgets is 'precision cooker'. You have perfect control over the temperature of the meat. So, you'll end up with perfectly tender meat, every time. I don't use my sous vide often, but when I do the results are fantastic. I'm a bit of a BBQ purist, and will even confess that everything comes out better when I use the precision cooker then brown the meat on the grill.