5 ms·
Totally agree. They are not easy to clean and need to season properly with a bit of oil and mine always smells of cooking oil that is stuck on it and never come
by gordon_freeman 5y ago
Totally agree. They are not easy to clean and need to season properly with a bit of oil and mine always smells of cooking oil that is stuck on it and never comes off how much I wash it.
Edit: The cooking oil we mostly use is Ghee (clarified butter) to cook vegetarian dishes on our cast iron skillet.
- tastyfreeze 5y agoBaking soda will remove the polymerized oil. What type of oil you use is important. Animal fats don't polymerize like most vegetable oils do. If your pan smells like the last thing you cooked wash it, dry it with heat, and wipe a thin layer of oil to store it. A metal spatula is necessary as well. Plastic and rubber aren't stiff enough to scrape the cook surface smooth.
- batch12 5y agoI also use salt as an abrasive for stubborn bits.