3 ms·
Bread Book...which one? Or is the name of the book "Bread Book". I have been making sourdough for about 2 years as well, but I am looking to expend to more bak
by 100011_100001 5y ago
Bread Book...which one? Or is the name of the book "Bread Book".
I have been making sourdough for about 2 years as well, but I am looking to expend to more baking using my starter.
- yawnxyz 5y agothe book is called "Flour, Water, Salt, Yeast" — it's my first foray into bread-making, and it's very well-written! It gets a bit into starters, but you might be too advanced for it
- 100011_100001 5y agoReading comprehension failure. I read it as using only four ingredients, not as a title. I have "Tartine Bread" that I've been using, but like I said I was looking into expending my baking abilities. Thanks for the recommendation.
- enobrev 5y agoI should have added quotes for clarity. Just edited my comment. I definitely learned quiet a bit from that book, and every recipe is written as if you've never read the others, so it's easy to jump around. I've been baking bread for about 3 years now, and I still use that book pretty regularly.
- 100011_100001 5y agoIt arrived yesterday. Seems pretty good.
- deleted 5y ago[deleted]
- Der_Einzige 5y agoIt's also funny because "the bread book" may refer to "the conquest of bread* which is a seminal tome if anarcho-colletivism
- samcheng 5y agoI'd like to recommend "The Bread Baker's Apprentice" as a next-level bread book. Full of recipes, techniques, photos, and history.