After the first week or so I ended up ignoring the bluetooth, and liked cooking so much more without trying to connect to the thing. I got the newer version wi

After the first week or so I ended up ignoring the bluetooth, and liked cooking so much more without trying to connect to the thing. I got the newer version with Wifi which connects well every time, but I don't care about the connection at all, and so don't bother. As for cooking, I absolutely love it. Even for things I can cook fine in a pan, I much prefer the low-stress of making a steak in the bath and then taking it out and finishing it in the pan whenever I'm ready. On lazy/busy days, we'll fire up the sous vide a little after lunch time, and throw in something frozen, knowing that all we have to do for dinner is figure out a side.