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I think there is a lot of implicit knowledge and skill in even “basic” cooking that people tend to massively undervalue. Anyone who tells a beginner cook to “ex
by heisenzombie 5y ago
I think there is a lot of implicit knowledge and skill in even “basic” cooking that people tend to massively undervalue. Anyone who tells a beginner cook to “experiment” is falling for this. Beginners should copy, as fastidiously as they can!
- danmur 5y agoYeah, experimenting is the worst thing to do until you've mastered a few things like temperature, fats, amount of liquid etc. I made so many horrible experiments.