After reading Bourdain, Kitchen Confidential (and before), there's no way I'd like to do this working 20 hours a day and little chance of making a profit...only

After reading Bourdain, Kitchen Confidential (and before), there's no way I'd like to do this working 20 hours a day and little chance of making a profit...only dedicated passionate workaholics really succeed in catering whereas all sorts of people can succeed in software!