3 ms·
Yeah tbh I immediately recognized the name, but I don’t know how well known it is to non-North Americans, who tend to make up the weekend crowd. If you’re awar
by msbarnett 5y ago
Yeah tbh I immediately recognized the name, but I don’t know how well known it is to non-North Americans, who tend to make up the weekend crowd.
If you’re aware of what they do, though, it really further undermines the idea that he’s just misrembering: McCormick does a ton of R&D on seasonings to match the evolution of market tastes, and it makes complete sense that Frito Lay when developing new products to trial does so by buying seasonings that match the market profile they want out of their catalog, and doesn’t have janitors sitting at home mixing Cheeto dust and cayan and other spices for weeks to singlehandedly invent new flavourings to pitch to CEOs, when bulk spice ingredient purchasing and mixing isn’t even the business Frito Lay is actually in.
- deaddodo 5y agoMcCormick is a global corporation. While it’s brands in the Americas are certainly the most successful and profitable, it operates brands throughout Europe and Asia as well.
- deleted 5y ago[deleted]
- jjeaff 5y agoNot that it probably makes a difference in this case. But even a flavor developed in-house would probably go to someone like McCormick to develop the actual seasoning that can be mass produced and has all the necessary properties like shelf life, cost, etc.
- thatguy0900 5y agoOff topic, but Mccormick cajun Seasoning is my favorite spice mix. I use it in almost everything, highly reccomended.