That’s roughly what I expected. Of course we would like to imagine that it’s feasible to hit a zero-tolerance target, but at the scale at which food manufacture

That’s roughly what I expected. Of course we would like to imagine that it’s feasible to hit a zero-tolerance target, but at the scale at which food manufacture happens, reasonable and strict maximums are the best we can manage, as long as the products are still safe. That and I knew the FDA was considered one of the top agencies of its kind for quite a while, though I don’t know if this is still the case.