3 ms·
I wonder if this is why I stopped liking "parmesan" a few years ago.
by swiley 5y ago
I wonder if this is why I stopped liking "parmesan" a few years ago.
- lolinder 5y agoPowdered cheeses have had anti-caking agents for as long as there have been powdered cheeses. It's possible some brands have started increasing the amount of the agent, but it's not a new practice.