> I run a small, family-operated pig farm in Upstate New York. Article has the same feel as a fossil fuel company defending natural gas or something. Obviously

> I run a small, family-operated pig farm in Upstate New York. Article has the same feel as a fossil fuel company defending natural gas or something. Obviously this is a smaller farming operation than most fossil fuel companies which probably means their GHG emissions aren't huge, but still a vested interest in the status quo. I've slowly transitioned to chicken once a week or less and no mammals at all. It's great! A lot cheaper and still lots of tasty options — plus tons of restaurants are making it increasingly easy to order vegetarian.