3 ms·
As much as I love pork rinds, I haven't been able to coax them into a "bread-like" form yet. I have had some success with Peter Reinhart's "Toasting Bread"; thi
by mountain_peak 5y ago
As much as I love pork rinds, I haven't been able to coax them into a "bread-like" form yet. I have had some success with Peter Reinhart's "Toasting Bread"; this [0] site's recipe is very close.
[0] https://www.thepearlofsenecalake.com/menu-recipes/gluten-free-toasting-bread.htm https://www.thepearlofsenecalake.com/menu-recipes/gluten-fre...