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Yeah. And here I thought someone had done a reverse Impossible/Beyond: making bread from animal products. I guess chicharrón will have to do until then.
by chaboud 5y ago
Yeah. And here I thought someone had done a reverse Impossible/Beyond: making bread from animal products.
I guess chicharrón will have to do until then.
- klipt 5y agoMeatloaf?
- mountain_peak 5y agoAs much as I love pork rinds, I haven't been able to coax them into a "bread-like" form yet. I have had some success with Peter Reinhart's "Toasting Bread"; this [0] site's recipe is very close. [0] https://www.thepearlofsenecalake.com/menu-recipes/gluten-free-toasting-bread.htm https://www.thepearlofsenecalake.com/menu-recipes/gluten-fre...
- artificial 5y agoCheck these out [0], they’re plant based pork rinds. Try the meal in bag too. Not just salt and fat. [0] https://impossiblefoods.com/pork https://impossiblefoods.com/pork edit: I'm not affiliated. I just like crunchy foods.
- selimthegrim 5y agoThere's a very experimental chef in New Orleans that has done amazing things with plant based pork belly, including the 'rind'.