3 ms·
We study yeast like crazy. Hint: it's not because of bread. And the knock-on effects of studying yeast have been good for other fields (students t-test e.g.)
by dnautics 5y ago
We study yeast like crazy. Hint: it's not because of bread. And the knock-on effects of studying yeast have been good for other fields (students t-test e.g.)